EVENTS

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Monday–Friday 4pm – 6pm

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Friday Nights 5:00 – 8:00 pm  with resident artist Say Liza.

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SATURDAY ROAST
Bookings by Thursday

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2 for $22 – Saturdays

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Organise your next private or corporate event at TAP831, Phone 8592 1220 or use the Contact Form below

Get in touch.

Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!

Contact Form

ADDRESS

831 Bourke Street
Docklands
Victoria 3008

Phone

03 8592 1220

Email

events@tap831.com.au

Restaurant Booking Form

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RESTAURANT

TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce.  With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.

You will love TAP831’s menu without pretension,  and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.

Underpinning our food and drink is old-world service.  It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.

Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.

We look forward to becoming a part of the Victoria Harbour community…

TAP831 – it’s everything social.

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MENU

SMALL & SHARE PLATES

Bread & Dip
Tap’s House Dips served with Warm Turkish Bread, Kalamata Olives & Rosemary Salt 13

Nachos
Corn Chips, Mozzarella, Guacamole, Salsa, Black Beans, Sour Cream & Jalapenos $13

Salt & Pepper Calamari (GF)
Watercress, Singaporean Chilli Sauce & Lime $15

Southern Fried Chicken Ribs
Charred Jalapeno Mayo & Chilli Caramel Glaze $13

Prawn & Ginger Dumplings
Chilli, Coriander & Soy Dipping Sauce $14

Baked Mushrooms – 3Pcs
Stuffed with Fetta, Fior de Latte, Toasted Almonds & Kale Pesto $12

Tandoori Chicken Skewers – 3Pcs (GF)
Pickled Cucumber, Mint Yoghurt & Coriander Garnish $14

Kale & Three Cheese Arancini – 2Pcs
Bush Tomato Jam, Rocket & Fresh Shaved Parmesan $13

Tap Sharing Platter
A Selection of Our Favourite Small Bites, Pickles, Condiments & Warm Bread $32

Spicy Wedges
with Sweet Chilli & Sour Cream $12

Sweet Potato Chips
with Basil Aioli $12

HOUSE MADE PIZZAS

 *Gluten free base +$5*

Margarita 16
Napoli, Fior di Latte, Truss Tomatoes & Fresh Basil $16

Pepperoni
Napoli, Fior di Latte, Mild Salami, Fresh Basil & Chilli Flakes $18

Chicken Tikka
Napoli, Fior di Latte, Shallots, Mint Yoghurt & Fresh Coriander $18

Garlic & Chilli Prawns
Napoli, Fior di Latte, Fresh Chilli, Red Capsicum & Fresh Coriander $19

HAND MADE PASTAS

All served with thick cut chips

Grilled Vegetable Strozzapreti
Ratatouille & Pecorino garnished with Micro Herbs $23

Prawn Spaghetti
Grilled Tiger Prawns, Garlic, Chilli, Basil, Truss Tomato tossed with Cray Fish Oil $24

CLASSICS

All served with thick cut chips

Free Range Chicken Parmigiana
Panko Crumbed Chicken Breast, topped with Napoli, Champagne Ham & Mozzarella served with House Salad $24

Pale Ale Battered Barramundi Fillets (GF Available Upon Request)
Served with House Salad, Tartare Sauce & Lemon $22

Wagyu Beef Burger
180gm Patty, Bacon Jam, Cos Lettuce, Tomato, Cheddar Cheese, Dill Pickles & TAP’s Secret Sauce on a Milk Bun $24

Southern Fried Chicken Burger
Two Fillets, Bacon Jam, Avocado, Cos Lettuce, Tomato, Cheddar Cheese & Sriracha Aioli on a Milk Bun $21

Lemon Pepper Calamari (GF)
Lightly Fried Calamari, served with Coleslaw, Lemon & Thyme Aioli $24

Pork & Fennel Sausage
Served with Mash, Caramelized Onion, Peas & Gravy $25

FROM THE CHARGRILL

John Dee Warwick  |  Grain Fed 150 days  |  MB 2-3+

Scotch Fillet $36
300gm
House Salad & Double Cooked Chips
Sauces: Red Wine (or) Peppercorn

300gm Porterhouse $39
300gm, Aged 28+ days, On the bone
House Salad & Double Cooked Chips
Sauces: Red Wine (or) Peppercorn

MAINS

Free Range Chicken Maryland
Served with Baked Sweet Potato, Celeriac Remoulade & Chicken Jus $26
Matched Wine: Xanadu Chardonnay $1

Pan Fried Snapper
Charred Baby Leek, with Pumpkin Mash & Soubise Sauce $28
Matched Wine: Spy Valley Sauvignon Blanc $13

Braised Lamb Shanks
Served on Couscous with Raisins, Almonds, & Saffron Labneh $28
Matched Wine: Allira Pinot Noir $13

Wagyu Beef & Mushroom Pie
Accompanied by Paris Mash, Smashed Peas, Gravy $27
Matched Wine: Galafrey Cabernet Sauvignon $15

Lamb & Coconut Curry
With a Cucumber & Tomato Salad & House Made Roti $25
Matched Wine: Delatite Riesling $11

Veal Scaloppini
Served with Paris Mash, Broccolini & Mushroom Cream Sauce $28
Matched Wine: Zonte’s Footstep Red Blend $11

VEGAN & GLUTEN FREE

Cheese = Vegan Cheese
Starch = Rice or Potato Starch
Buns = Vegan & GF Bun
Mayonnaise = Vegan Mayo
Ice – Cream = Rice milk or Coconut Milk

Nachos
Corn Chips, Guacamole, Salsa, Black Beans, Jalapenos & Cheese $15

Baked Mushroom
Ratatouille & Cheese topped with Micro Herbs $14

Margherita Pizza
Napoli, Cheese, Truss Tomatoes, & Fresh Basil on a Gluten Free Base $21

Winter Harvest Salad
Quinoa, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Rocket & Sunflower Seeds with a Tahini Dressing $20

Parmigiana di Verdure
Cauliflower, Broccoli & Pumpkin layered with Napoli & Cheese served with a side of Watercress & Radish $24

BQ Burger
Beetroot & Quinoa Patty with Lettuce, Tomato, Cheese & House Mayo on a Toasted Bun $24

Double Chocolate Lamington
Served with Vanilla Ice-Cream & Fresh Strawberry $15

SALADS

Super Food Salad (GF)
Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Rocket, Sunflower Seeds with a Tahini Dressing. $18 (Add: Chicken $5)

Pumpkin & Beetroot Salad (GF)
Quinoa, Pickled Onion, Pine Nut, Goats Cheese & Rocket topped with Pumpkin Seeds, Goji Berries & dressed with a Hazelnut Vinaigrette. $18 (Add: Chicken $5)

Thai Beef Salad
Asian Slaw, Lychee, Cucumber, Cherry Tomato, Spanish Onion, Holy Basil, Bean Shoots topped with Peanuts, Garlic & Coconut Shavings $20

SIDES, EACH $7

Hand Cut Chips
House Aioli

House Garden Salad (GF)
Honey Mustard Dressing

Sautéed Vegetables (GF)
Garlic Butter

Creamy Mash Potato (GF)

LIL TAPPERS

$12, 12 and under

Southern Fried Chicken Tenders & Chips (GF Available Upon Request)

Fish ‘N’Chips (GF Available Upon Request)

Calamari & Chips (GF)

Pasta Napoli

Tomato & Cheese Pizza (GF Base ADD $5)

DESSERTS

New York Cheesecake
Garnished with Blueberry Gel & Passionfruit Curd $11

Sticky Date Pudding
Served warm with Salted Caramel Sauce, Vanilla Ice-Cream & Fresh Strawberry $11

Chocolate Fondant
Served warm with Chocolate Soil, Vanilla Ice-Cream & a Dusting of Icing Sugar $11

Affogato
Vanilla Ice-Cream served with an Espresso Shot and your choice of Amaretto, Baileys, Frangelico or Kahlua $15

V – Vegetarian    |    VV – Vegan    |    GF – Gluten Free    |    GF* – Gluten Free On Request

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FROM 3 TO 300

Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.

In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.

Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.

Entire Venue

  • 300 People
  • Canapé  & beverage menu packages
  • Live music area
  • PA & Audio

Top Floor

  • 150 People
  • Cocktail style setting
  • Canapé  & beverage menu packages

Booths & Venue Areas

  • 4-50 People
  • Canapé  & beverage menu packages
  • Booths and zoned areas in venue

GALLERY