Monday–Friday 4pm – 6pm
We are back on Saturday!
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RESTAURANT
TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce. With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Underpinning our food and drink is old-world service. It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.
Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.
We look forward to becoming a part of the Victoria Harbour community…
TAP831 – it’s everything social.
MENU
SMALL
Bread & Dip (V) 13
Turkish bread, Kalamata olives, rosemary salt
Nachos (V) (GF) 12
Corn chips, mozzarella, guacamole, salsa, black beans, sour cream, jalapenos
Salt & pepper calamari (GF) 15
Mizuna salad, lemon, saffron aioli
Popcorn chicken ribs 13
Charred jalapeno mayo, chilli caramel
Prawn & Ginger dumplings 14
Shallots, chilli, coriander, soy sauce
Peas, Cauliflower Croquettes 12
Goats Cheese, Salsa Verde & Baby Herbs
DIY – Lamb Souvlaki 16
Grilled Lamb, Greek salad, tzatziki, pita pockets, lemon
Spicy Wedges (V) 11
Sweet chilli and sour cream
Sweet Potato Chips (V) 12
Basil aioli
TAP Antipasto 28
Selection of cold & wood smoked meats, pickles, condiments, bread, dips, rocket and pear
PIZZAS
Margherita 16
Mozzarella fior di latte, truss tomatoes, basil
Pepperoni 18
Mild Salami, mozzarella fior di latte, basil, chilli flakes
Chicken Tikka 18
Tandoori Chicken, Shallots, Mozzarella, mint yogurt, coriander
Pork & Fennel Sausage 18
Roasted red capsicum, shaved fennel, rocket, balsamic glaze
*Gluten free base available extra $5
CLASSICS
Free range Chicken parmigiana 24
Panko crumbed chicken breast, Napoli, champagne ham and mozzarella served with hand cut chips and gem lettuce
Pale ale battered barramundi fillets (GF) 22
Thick-cut chips, gem lettuce, tartar sauce, lemon
TAP Burger 22
Dry aged beef Pattie (200gm), candied bacon, cos lettuce, tomato, cheddar, dill pickles and Dijon aioli on a brioche served with hand cut chips
Grilled Chicken Burger 21
Grilled chicken fillet, bacon, avocado, cos, tomato, aioli on a brioche served with hand cut chips
Lemon pepper calamari 23
Thick-cut chips, coleslaw and thyme aioli
LARGE
Corn Fed chicken breast 27
Puffed grains, almond puree, Brussel sprouts, chicken jus
Pan fried John Dori fillets 28
Spanner crab and ginger sauce, basil puree, charred corn & tomato salad
Twice Cooked Duck breast 29
Jasmine rice, Bok-choy, lychee & pineapple salsa
Pepper Steak & Mushroom pie 24
Paris mash, smashed peas, Gravy
Grain Fed T-Bone 300gm 31
Charred cauliflower, macadamia shave, double cooked chips. Sauces: red wine (or) peppercorn
South Indian Thali 23
Lamb Korma, Cauliflower & peas, dhal, carrot & coconut salad, rice, bread, raita & pappadum
SALAD
Superfood Salad 17
Freekah, goji berries, corn, cauliflower, scallions, avocado, cherry tomato, mint, rocket, sunflower seeds, tahini dressing
Add: Chicken $5
Pumpkin & Beetroot Salad 17
Quinoa, pickle onion, pine nut, goats cheese, rocket topped with pumpkin seeds, goji berries, hazelnut vinaigrette
Add: chicken $5
Thai Beef Salad 20
Gem Lettuce, baby corn, lychee, cucumber, cherry tomato, Spanish onion, holy basil, bean shoots topped with peanuts, garlic and shaved coconut
HOUSE MADE PASTA
Pork Belly bolognaise 23
Hand cut rigatoni, slow braised pork belly, tomato, parsley, Parmigiano Reggiano
Tiger Prawn Spaghetti 24
Butterflied Grilled Tiger prawns, garlic, chilli, basil, truss tomato, cray fish oil
Pumpkin & parmesan Ravioli 24
Creamed spinach, pecorino, truffle oil
SIDES, EACH $7
Thick cut chips (V)
House aioli
Charred Cauliflower (V) (GF)
Macadamia shave, EVO
Rocket, pear, parmesan (V) (GF)
Aged balsamic
Sautéed green beans, almond flakes (V) (GF)
Thyme cream
SWEET
Tiramisu 11
Sponge soaked in Kahlua, mascarpone, coffee
New York cheese cake 11
Coconut snow, seasonal fruits, blueberry syrup
Chocolate Fondant 11
Vanilla Ice Cream, icing sugar
Victorian cheese board 20
Quince paste, pear, poppy seed lavosh
V – Vegetarian | VV – Vegan | GF – Gluten Free | GF* – Gluten Free On Request
WEEKLY SPECIALS
*All Specials come with a glass of house Red or White or pot of Craft beer
**Excludes Friday evening special
MONDAY
Any TAP Salad 15
Pumpkin & Beetroot Salad, Superfood Salad, Thai Beef Salad
TUESDAY
Corn Fed chicken breast 25
Puffed grains, almond puree, Brussel sprouts, chicken jus
WEDNESDAY
Grain Fed T-Bone 300gm 25
Charred cauliflower, macadamia shave, double cooked chips
THURSDAY
Red Curry Duck Breast 25
Jasmine rice, Bok-choy, lychee & pineapple salsa
FRIDAY
Pan fried John Dori fillets 25
Spanner crab and ginger sauce, basil puree, charred corn & tomato salad
FRIDAY AFTER 5PM
Any TAP Pizza 15
Margherita, Pepperoni, Chicken Tikka, Pork & Fennel Sausage
WINE LIST
WHITE
Crittenden Est. Chardonnay 11/44
Mornington Pen.
Cake Sauvignon Blanc 11/50
Adelaide Hills
Port Phillip Est. Pinot Gris 13/52
Mornington Pen.
Fallen Giants Reisling 12/50
Halls Gap
Xanadu DJL Chardonnay 13/55
Margret River
Sarge Sauvignon Blanc 72
Bannockburn
Olivers Taranga Vermentino 68
McLaren Vale
Circe Pinot Gris 60
Mornington Pen.
Terre Del Noce Pinot Grigio 45
Dolomites, ITA
William Fevre Petit Chablis 85
Chablis, FRA
Crittenden “Zuma” Chardonnay 90
Mornington Pen.
RED
Crittenden Est. Cab Merlot 13/52
Mornington Pen.
Sticks Pinot Noir 13/55
Yarra Valley
Torzi Matthews Sangiovese 12/49
Barossa Valley
Fox Creek Shiraz 14/60
McLaren Vale
Ghost Rock Pinot Noir 15/75
Tasmania
Xanadu Cabernet Sauvignon 70
Margret River
Two Hands “Gnarly Dudes Shiraz 70
Barossa Valley
Mitchell Wines Mataro Grenache 65
Clare Valley
La Linea Tempranillo 72
Adelaide Hills
Amelia Parks Cabernet Merlot 75
Margret River
Te Mata Estate Gamay Noir 65
Hawkes Bay, NZ
SPARKLING
San Pietro Sparkling 10/45
King Valley
Dal Zotto Puncino Prosecco 11/50
King Valley
Arras Brut Elite 84
Tasmania
Paul Louis Ambal 14/60
Lyons, FRA
Moet Chandon Brut 165
Champagne, FRA
Veuve Cliquot Brut 170
Champagne, FRA
SWEET
Dal Zotto Rosato 12/48
King Valley
Two Hands Moscato 13/52
Barossa Valley
Cellar selection menu available on request.
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FROM 3 TO 300
Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.
In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.
Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.
Entire Venue
- 300 People
- Canapé & beverage menu packages
- Live music area
- PA & Audio
Top Floor
- 150 People
- Cocktail style setting
- Canapé & beverage menu packages
Booths & Venue Areas
- 4-50 People
- Canapé & beverage menu packages
- Booths and zoned areas in venue
GALLERY
Get in touch.
Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!
Contact Form
Restaurant Booking Form